Curry Yakiudon with Vegetables

Simple stir-fried curry udon noodles.
  2   25 mins


1 cube S&B Golden Curry Mix Mild 92g
1 tbsp vegetable oil
2 bunches Organic Udon Noodle, cooked per pack instruction
¼ cabbage, julienned
½ small carrot, thinly sliced
¼ zucchini, sliced
¼ onion, sliced
70g fried Tofu, diced
3 tbsp Japanese Soy Sauce
Fukushinzuke (Japanese pickled vegetables), to serve, optional



  1. Mix S&B Golden Curry Mix with 150ml hot water in a bowl to make a curry sauce, then set a side.

  2. Heat oil in a frying pan over medium heat, stir fry noodles, cabbage, carrot, zucchini, onion, tofu and curry sauce, mix well and cook through.

  3. Season with soy sauce and serve with Japanese pickles.